yerba mate el pajaro based on natural Paraguayan drought
Hollies gathered for El Pajaro grow on a plantation in Paraguayan region Itapua. The region lies near Paraque San Rafael, that is Atlantic rainforest. The way of yerba cultivation is concentrated on supporting the local environment to restore the richness of places undergoing industrialisation and expand the surface of rainforest.
Thousands of clients choose El Pajaro to improve work performance and sharpen their minds during everyday, exhausting activities. Regardless if you are only to begin, or if you have had the first sips of yerba mate, El Pajaro will meet the needs of those whose aim is quick delivery of Indian power to organism.
strong Indian infusion – gods’ gift for Guarani Indians produced in a small agricultural cooperative
We don’t dash blindly forward, but with patience and diligence we build a brand of stable foundations based on relations between the founders, workers and the partners from Poland and South America.
With HIGH CAFFEINE CONTENT
Green leaves, sticks and fine drought are filled with energizing mateine (caffeine) that is gradually released every time it is covered with water.
It also has theophylline and theobromine contained in tea and cocoa.
FROM NATURAL, SUNNY HABITATS
All ingredients in taste compositions are carefully selected and matched.
Juicy fruits and selected herbs have natural power.
After harvest the material is carefully examined and selected considering the leaves’ look, their aroma and also colour.
For drying and grinding are transferred only the most robust sticks.
Taste and aroma of our yerba mate gained us favour of many holly infusion lovers. They appreciate classic type of drought, intensity and quality of stimulation, as well as noticeable high class of organic material production which distinguishes El Pajaro from many traditional brands of yerba mate.
what is el pajaro famous for?
Nourishes, reinforces and stimulates organism. Contains a complex of vitamins, microelements, alkaloids, saponins and so called “youth compounds” – antioxidants. It has more of them than green tea!
RICHNESS OF FRESH TASTE
Powerful leaves and sticks of yerba mate El Pajaro are characterised by traditional aroma. The infusion is strong, with notes of real, classical bitterness.
FROM SUNNY, TROPICAL PARAGUAY
Holly from which the material is obtained grows in tropical Paraguay. Strong sunlight reaches it, thanks to which the plants grow healthy and full of biologically active compounds.
PRODUCED IN ACCORDANCE WITH INDIAN TRADITION OF TUPI TRIBES
Production process of El Pajaro takes inspiration from the traditional techniques of drying, grinding, maturing and cultivation. Thus, we follow the traditions if indigenous inhabitants of South America.
PAcKED IN HACCP STANDARD
On every stage of production and packaging we follow the HACCP system that is we control the quality of actions performed on product. We pay attention to hygiene issues, ecology and ethics of herbal materials processing.
FREE OF NUTS, SOY, DAIRY and gmo
During processing of yerba mate drought and putting it into our company packaging, the product does not come into contact with allergens such as gluten, dairy, nuts.
How is made Yerba Mate El Pajaro?
You drink infusion of ilex paraquariensis and wonder how the way of this aromatic, stimulating drought from plantation as far as to your gourd looks? We invite you to read!
Check what tastes EL PAJARO offers
This brand of yerba mate lets us fully implement our company mission: providing to domestic and international market top-class products meeting stringent criteria and suiting the tastes of people drinking infusion of ilex paraguariensis.
El Pajaro products are offered in 50g, 400g and 1kg packagings
518 448 937